Friday, July 22, 2011

Foodie Friday!

Buffalo Pulled Chicken Sandwiches! These are really easy...great for summer or winter and it's a throw it in the crock pot and leave it sort of deal. When I say easy, I mean easy!

So here's what you need. 

2 pounds boneless, skinless chicken breasts
1 packet dry ranch dip mix
1 1/2 - 2 cups hot sauce, we like Frank's

Once you have these things this is what you will do...

And then this....

It will look like this...

Set your crockpot on low for 5 or 6 hours, or high for 3 or 4.

It will look like this when it's ready to be shredded...

Now get shredding. Two forks works great and takes about 5 minutes.

It will look like this when it's all shredded...

VOILA! Done! How easy was that? Now eat! I serve it with chips and a salad. Throw a little more hot sauce on it to taste and sometimes I put some blue cheese on my sandwich too.

There will be leftovers so you'll have something for lunch for a couple of days. 



  1. Yum! This looks delicious and I love anything that involve wing sauce! Thanks for stopping by my blog, I love your cute site! I'm your newest follower :)

  2. Thanks for Joining us Kristen! I love Chicago. My best Friend Kim lives there in Wicker Park. I have spent many a weekend down there. You might like her Nice meeting you and have a great day! Alyssa


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